Friday, August 6, 2021
Good Morning Beloveds
"You worry too much about what goes into your mouth and not enough about what comes out of it." - Chef Leah Chase
Saturday, July 31, 2021
Great Greetings Everyone
Tea Do - Foodgasm Diaries
Welcome Back to My Love Affair with Food
1. Becoming weak in the knees
2. Eyes rolling back in head and moaning while possibly shouting "this is so fucking good!!"
3. Taste so overwhelming you have to take breaks between bites to keep from shutting your system down.
1. Location - is it easy to find and is the area safe;
2. Menu - how easy is it to navigate? Is easy to pick what you want? I don't like over complicated menus, where it takes me 45 minutes to make a decision.
3. Customer Service - do I really need to explain?
4. Appearance - does it look appealing or even sexy?
5. Smell - Now many times I can begin a foodgasm smelling my food.
6. Taste - For me can I get a sense of the different levels in each bite. And does the taste change with each bite.
7. The Venue - the reason the Venue is different from location, you can get inside and feel like are in a different location than watch is outside.
8. Price - Is it worth the asking? I don't care about affordability as much as is it worth what I am paying.
Normally, I don't include delivery because there are some many of my preferred categories. That is normally. Today isn't going to be normal.
Today for lunch, I ordered delivery from Tea Do. I ordered for the venue at 39th and Sansom. I never heard of the place before today. I found it on DoorDash. Although, when I saw how close it was I could have walked. The map has it in Hamilton Court. It appears it does all it's delivery via a normal channels. It appears to be a chain with the first to have opened on Spring Garden Street, a place called KenShin Diner. I have never been or heard it.
What motivated me to order was I saw bubble tea. Yeah, how simple is that. But there was something about this that moved my soul. Although, with the bubble tea I had a fried fish balls and shu mai (they call it a shrimp dumpling, but it puts me in mind of a shrimp toast).
Everything was just so dayum fresh.
So the of ALL Score is 23.5
"You worry too much about what goes into your mouth and not enough about what comes out of it." - Chef Leah Chase











