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I have a few things planned that I will also add to my blog. I am going to make some content for my 'I am No Chef but I Cook Anyway' series that I presently have only posted to my social medias:
This will give me an opportunity for more privacy and do a little more in the presentation. My cousin is always going on about the pretty plate thing, so maybe I will include that. I have at least decided what I am going do:
- By Request - My Tangy Jerked Buffalo Wings.
- A drop in dirty Steak as well as a Swordfish version or Mahi Mahi. Depends on what the have available.
- Southern Caviar with Guinness
- Bubble and Squeak
- Seasoned Plantain Fries
I am not going to make any desserts or special drinks, at least that is not the plan.
Aside from getting the most out of the kitchen there, I plan to go out on Tuesday night. I was looking at some options as far AIRBNB Experiences, Ashton Cigar Bar or Village Whiskey. It is still up in the air because I am not sure what other opportunities may become available. There is still a chance I will be wrapped up, with a bottle of Red Wine and just enjoying the space.
To Be Continue, Until then
